Kirsten + Ryan

In the heart of the Edith Wharton Estate, affectionately known as The Mount, European elegance waltzes seamlessly with timeless charm. Imagine the whisper of history rustling through the Italian garden while romance finds its voice in the French Garden. The grand house bears tales of years gone by, and on a sunny afternoon, Kirsten and Ryan added their chapter to this legacy.

Radiant as the morning sun, Kirsten exchanged vows with Ryan among the beautiful spring flowers in the French Garden. Guests were invited to celebrate this sweet union on the grand terrace. Cocktails flowed, and delicious bites were enjoyed. Meanwhile, our lovely couple stole a few secret moments in the Italian Garden and enjoyed their private spread of hors d'oeuvres and cocktails.

As the golden hour approached, guests strolled up the tree-lined driveway, their eyes catching the sight of a majestic sailcloth tent, gently nodding to the historical horse stables nearby. And the Mezze Events team had more in store! With impeccable planning, they orchestrated a family-style feast, tempting palates with a bounty of flavors. Not just to satiate hunger but to ensure everyone had ample time to boogie down on the dance floor!

And just when you thought the magic was ebbing, the night sparkled anew. With a dessert station brimming with Kirsten and Ryan's favorite treats, the sweet finale was nothing short of delectable. Clique, the band, struck their chords, every heart, young and old, danced, celebrated, and rejoiced in the love that united Kirsten + Ryan at The Mount.

The Team

Venue @weddingsatthemountlenox
Photographer:
Planning + Catering: @mezze_events
Weekend's Month of Planner: @exquisiteeventsplanning
Flowers: @sweetpeasf
Rentals + Tent: @classicaltents
Lighting: @robalbertievents
Videographer: @estoriaweddingfilms
Band: @wilsonstevensbands
Violinist:  @cate_byrneviolin
Hair: @ajhairstudiomakeupbar
Makeup: @nelliemarieartistry
Nails: @sicknails69

READ MORE BOSTON MAGAZINE WEDDINGS 

Drinks

Sparkling Pink Lemonade

Food

PASSED HORS D’OEUVRES
POLENTA CAKE pesto
ENDIVE chevre, beet, citrus
LOBSTER ROLLS
FLUKE CEVICHE avocado, chili, lime, saffron buttermilk, crispy shallot, prawn cracker, nori crumb
BEEF KEFTA tzatziki
CHICKEN YAKITORI yuzu, radish

FAMILY - STYLE DINNER
SMASHED CUCUMBER SALAD ginger, chilis, basil, mint and benne seed
CHICKEN SOUVLAKI garden herbs, cucumber yogurt
CARNE ASADA BEEF marinated in mojo verde
PATATAS BRAVAS pimenton aioli, spring onion
ORECCHIETTE broccoli pesto, garlic bread crumbs, grana padano, lemon 

DESSERT STATION
MINI LEMON MERINGUE TARTS
MINI CHOCOLATE ESPRESSO TARTS
STRAWBERRY RHUBARB CRISPS
CAKE TRUFFLES

COFFEE + TEA STATION
SIX DEPOT COFFEE ROASTER
HARNEY AND SONS TEAS